2 packs of crescent rolls
2 cups cooked, shredded chicken
8 oz package cream cheese, softened
4 oz can chopped green chilis
Heat oven to 350. Mix chicken, cream cheese, and chilis together, set aside. Pinch seams of crescent rolls together to make 8 squares (4 per package). Place filling in the middle of crescent squares (dividing the filling equally between the squares). pulls sides of crescents up and pinch together to seal (enclosing the chicken mixture). Place filled crescents on baking sheet and bake for 25-30 minutes.