EASY Muffins.

http://www.catcancook.com/awesome-banana-muffin-recipe/

http://www.catcancook.com/easy-blueberry-muffins-recipe/

James said they were "Bake Sale" Good ;0) 


http://chaseandem.blogspot.com/2012/09/oatmeal-banana-breakfast-muffins.html

Oatmeal instead of flour muffins!!! 

Chocolate Chip Muffins.

Chocolate Chip Muffins:

1/2 cup (113 grams) unsalted butter, melted and cooled

2 large eggs

1 cup (240 ml) milk or cream

1 1/2 teaspoons pure vanilla extract

2 cups (260 grams) all-purpose flour

2/3 cups (135 grams) granulated white sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup (170 grams) milk chocolate or semisweet chocolate chips

Topping:

1 tablespoon (15 grams) granulated white sugar

1/2 teaspoon ground cinnamon

Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven. Butter, or line with paper liners, 12 - 2 3/4 x 1 1/2 inch muffin cups.

In a large measuring cup or bowl whisk together the eggs, milk, and vanilla extract

.

In another large bowl whisk together the flour, sugar, baking powder, and salt. Stir in the chocolate chips. With a rubber spatula fold the wet ingredients, along with the melted butter, into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter or tough muffins will result.

Evenly fill the muffin cups with the batter, using two spoons or an ice cream scoop. In a small bowl combine the topping ingredients and then sprinkle a little topping on each muffin. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 18 - 20 minutes. Transfer to a wire rack and let cool for about 5 minutes before removing from pan.

Makes 12 regular sized muffins.

choc chip pumpkin muffins

Pumpkin Choc Chip Muffins

3/4 cup brown sugar
1/4 cup vegetable oil
2 eggs
1 cup pumpkin puree
1/4 cup water
1 1/2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1 1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup semisweet chocolate chips

Preheat oven to 400 degrees. Grease and flour muffin pan, or use paper liners. Mix together sugar, oil and eggs. Add pumpkin and water. In separate bowl, mix together flour, baking soda, baking powder, spices and salt. Add wet mixture to dry mixture and mix together. Stir in chocolate chips. Fill muffin cups 2/3 full with batter. Bake for 20-25 minutes.

Makes 12 muffins.

Emily's Blueberry Muffins

Best Ever Blueberry Muffins

1 1/2C AP flour
1 Tbs baking powder
1/2 tsp salt
1/4 C sugar
4 Tbsp (1/2 stick) unsalted butter, melted and cooled
1 lrg egg, beaten
3/4 C plus 2 Tbsp milk
1 C blueberries

**makes 10-12

1. preheat over 400°
2. sift the flour (hahaha i do not!), baking powder and salt into large bowl. stir in sugar
3. separate bowl whisk together melted/cooled butter, egg and milk then add wet ingredients to dry, whisking until just blended
4. add blueberries to mixture, blending just enough
5. pour into muffin tins, bake 18-24 min until golden
6. remove from pan to wire rack to cool

Random Breakfast Recipes

Blueberry Coffee Cake: http://www.joyofbaking.com/BlueberryCake.html

Cinnamon Swirl Muffins: http://alaskavegan.wordpress.com/2008/04/28/cinnamon-swirl-muffins/

Cinnamon/Sugar Muffins: http://myitaliangrandmother.blogspot.com/2009/12/cinnamon-sugar-muffins.html

Surprise Muffins: http://www.homemademamas.net/2011/09/surprise-muffins.html

Cream Cheese Squares: http://www.kraftrecipes.com/recipes/cream-cheese-squares-92100.aspx

Breakfast Ideas.

Healthy Banana Chocolate Chip Muffins

Apricot Oatmeal To Go