Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts

Thursday, May 3, 2012

Snacks

 it's super easy... take a whole wheat tortilla, 1-2 tbsp of peanut butter spread onto it. slice a half of banana and put that on the tortilla. sprinkle with a bit of cinnamon, fold in half and cut. it's really yummy!


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Granola Bars


In a food processor (or something similar):

Ground up rolled oats (I used about 2 C's- you might need to add more if too mushy or add more coconut oil if too dry). Add pitted dates. Add 1/4 C of melted coconut oil. Process.

Add 1 C cranberries. 1 C cherries. Process. Add 1/4 C of melted coconut oil again. Process.

Pour mix over a wax paper. Roll and refrigerate for two hours. Remove, cut into single serving pieces and store.

Friday, September 16, 2011

Random Recipes.

Baked Donut Holes: http://www.cooks.com/rec/view/0,1813,148186-235200,00.html

No Baked Cookies: http://allrecipes.com/recipe/no-bake-cookies-i/detail.aspx

Puppy Chow: http://www.momswhothink.com/easy-recipes/puppy-chow-recipe.html

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Peanut Butter Cookies:

Preheat oven to 325. Mix 1 cup smooth peanut butter, 1/2 cup sugar and 1 egg until well blended. Roll into 24 balls and place on ungreased cookie sheet. Flatten with fork. Bake 15 min or until lightly browned. Do not overbake. Makes 2 dozen cookies

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Rarah's Cookies:
So, it's really easy. I use a cake-mix cookie recipe- it's standard and works across the board. I used a Butter Pecan cake mix:

1 package of cake mix (any flavor)
1 large egg
1/4 cup of oil
1/4 cup of water

Baked the cookies at 350° for 15 minutes. 

While baking, I took dried apricots, chopped them and brought to rolling boil in 1/4C agave syrup (you can use refined sugar) and about a 1/4 cup water- candied the apricots. Once rolling boil begins, make sure you turn it down to about a 2-3 on the stove. You should have some syrup along with the candied apricots by the end of the process.

After removing the cookies, immediately spoon apricot syrup onto the cookies. Let sit for 5-7 minutes. 

Now, you want to you vanilla almond bark- cook entire bar for 90secs. 

Dip your cookie tops into the almond bark. While still warm, place a single candied apricot on the top. Allow to cool (I placed mine in the fridge). 

The combination of flavors was really good!!

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Apple Tart:
http://www.foodnetwork.com/recipes/paulas-party/apple-tart-recipe/index.html

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Pumpkin Roll:

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Emily's Hubby's Bday Cake:
its just chocolate cake (premade according to directions), choc pudding (also premade) cool whip and then your choice of candies chopped up. layer choc cake-pudding-coolwhip-cand
ies till its all gone. should get at least 3-4 layers (in a trifle dish is best). top with cool whip and candies and toss it in the fridge for a few hours. SO GOOD!!!!! unfortunately, kitkat do not work. they get mushy =[


Thursday, April 14, 2011

Trina's Chunky Monkey!

Ingredients:
2 tortillas
peanut butter
granola
melted chocolate
banana

Take your tortilla, spread the pb over it. Sprinkle the granola. Peel the banana and roll it up in the tortilla. Then slice the roll up and drizzle with chocolate. :) Last time we made it we skipped the granola. :)

Saturday, April 9, 2011

Trina's Trail Mix


Well I always change mine up, but here is the pot today. lol

peanuts
sunflower seeds
mini choco chips
raisins
dried cranberries 
pistachios

Put however much you want of each and mix it all together. :) Mine made a ziploc container full of it.  I also sometimes add m&m's, choc covered raisins, cashews, coconut. Anything goes!!