Pepper Pizza

https://www.facebook.com/photo.php?fbid=402501326452669&set=a.251125121590291.50701.134845143218290&type=1&theater

Mexican Pizza

 http://allrecipes.com/recipe/jimmys-mexican-pizza/detail.aspx

Bubble Pizza

‎1 and a half cans on Grands biscuits
1 roll Jimmy Dean spicy sausage (Actually I used have reg. sausage half spicy sausage to total one roll)
1/2 Onion, chopped
1 jar spaghetti sauce (I used spaghetti sauce, but you can use pizza sauce)
Mozzarella
Preheat oven to 350*. Cut each biscuit into 4 pieces. Layer in the bottom of a sprayed 9x13 pan. Cook onion in about a tsp oil. Once cooked, add sausage and cook. Once the meat is cooked, add sauce and combine. Pour meat mixture on top of biscuits. Cook in oven for 30-45 minutes, or until biscuits are cooked (always check the middle, because it takes the longest to cook. LOL!) Remove from oven, top with cheese, return to oven for about 5 minutes, or until cheese is melted. Enjoy :)

****You can add whatever toppings you like. We've done pepperoni before, and we've done peppers and onion. You really can add whatever you like. It's easy. I've also made it with just normal biscuits, and it comes out fine too, you just have to use more of them. I like the Grands biscuits, because they puff up and gives it more of a crust. Hope y'all enjoy it :D****

Mallorie's Chicken Pizza

My invention!!

Chicken Pizza

Ingredients

whole wheat pizza crust

pizza sauce

1 lb boneless skinless chicken breast tenders

3 cloves garlic

1/2 cup onion, chopped

1/4 cup green bell pepper, chopped

2 cups Italian blend shredded cheese (or mozzarella)

2 roma tomatoes, sliced

mushrooms (he likes them, I don't)

olive oil

salt

pepper

red pepper flakes

Directions

Heat oven according to directions on pizza crust. Cut chicken tenders into bite-sized pieces. Put 2 TBS. olive oil in skillet. Add onions, peppers, and garlic, cook until onions and peppers are tender. Add chicken (season with salt, pepper, and red pepper flakes as needed). Cook until chicken is done. Spread sauce on crust, arrange chicken mixture on top of sauce. Add fresh mushrooms if desired. Sprinkle cheese on top. Arrange tomato slices on top. Bake according to directions on pizza crust package.

Sarah's Upside Down Pizza

• 1 tbsp evoo
• 1 onion, diced
• 1 lb ground turkey (I substituted with beef tonight)
• 1 tsp salt
• 1 tsp pepper
• 1/2 tbsp Italian Seasoning
• 2 cups broccoli (I did 1 c broccoli and 1 c asparagus tonight)
• 1/3 cup Hidden Valley Ranch Dressing
• 1/2 cup white Alfredo pasta sauce
• 2 cups mozzarella cheese, grated
• 1 pkg pizza dough (I bought a fresh ball of dough from my grocer today- probably could've just made it, though)
• 1 egg, beaten

1. Preheat oven to 400°.

2. Heat oil in skillet - add onions and seasoning, ground meat- saute until meat is browned.

3. I had fresh vegetables that I boiled/steamed- so I was doing that while browning the meat- if you're using frozen or canned- you can skip to step 4.

4. Stir in broccoli, ranch dressing, and alfredo sauce.

5. Sprinkle cheese over mixture and remove from heat.  I mixed everything up.

6. Transfer mixture to baking dish or use an oven skillet so you don't have to transfer at all.  Place pizza dough and cover the top of the mixture.  Glaze with beaten egg (I barely used a quarter of the egg wash). 

7. Bake for 20 minutes.