Saturday, April 9, 2011

Chocolate Frosting


  • 3 ounces unsweetened chocolate
  • 2 tsp vegan margarine....I used Earth Balance
  • 1/4 cup hot water
  • 2 cups powdered sugar
  • 1 tsp vanilla extract


Over very low heat, or in a microwave on low power, melt the chocolate and margarine together.
Transfer to a mixing bowl and add the hot water. Slowly stir in the sugar until the frosting is creamy. You may not need the entire 2 cups of sugar.

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