- 3 ounces unsweetened chocolate
- 2 tsp vegan margarine....I used Earth Balance
- 1/4 cup hot water
- 2 cups powdered sugar
- 1 tsp vanilla extract
Over very low heat, or in a microwave on low power, melt the chocolate and margarine together.
Transfer to a mixing bowl and add the hot water. Slowly stir in the sugar until the frosting is creamy. You may not need the entire 2 cups of sugar.