Saturday, April 9, 2011

Emily's Shepard Pie


 Ground Beef
 chopped onion. 
add i can tomato soup to the "meat", simmer till its bubbling.


 put in dish, then layer 1 can whole corn and
 1 can creamy corn (mixed) on top meat,
 then mashed potatoes (sound cream and chives), 
then top with shredded cheddar cheese or whatever you have. 


cook 350*, until sides bubble and cheese is melted.

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