Tuesday, April 26, 2011

Jenn's Cheesy Potato Soup

2T of Butter
1 Medium (chopped) Onion
4 Diced Red Potatoes
3 Cups (Veggie) Broth
1 Package of Cheddar Cheese
Ya know a shake or 2 of Dill Weed & Salt/Pepper & Parsley

Then I added Corn and Peas......next time I would probably add some celery & Asparagus too!

Cooked it in the crock pot until the potatoes were soft!

Served with Crackers :)

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