Sunday, April 10, 2011

Jocelynn's Baker's Frosting

Just cream together butter, powdered sugar, vanilla and drizzle in some milk.  I don't have any measurements for that.  Maybe use the same measurements above only omit the Crisco?  But I almost never buy frosting.  You can also add cocoa to either of these recipes to make chocolate.  Again, no measurements.  Just add a little and keep adding until you get the desired flavor.  Always add more milk if its too thick or more powdered sugar if its too thin.

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