Menu Planning :)

Breakfast

Sun - muffins

Mon - pineapple, fried eggs, toast

Tues - oatmeal with cinnamon and apples

Wed - egg casserole, smoothie (orange, pineapple, banana)

Thurs - berry and apple crisp

Fri - scrambled eggs, toast, oranges or grapefruit

Sat - oatmeal and bananas

Lunch

Sun - lunchmeat and cheese sandwiches, grapes, pretzel sticks

Mon - salmon or tuna sandwiches

Tues - cheese/pickle sandwiches

Wed - peanut butter and jelly

Thurs - egg sandwiches or french toast

Fri - cheese sandwiches grilled or broiled

Sat - peanut butter and jelly

In addition to the above, they also are given a raw vegetable every day for lunch

Dinner

Sun - they eat apples and peanut butter and crackers on the way home from church - they have an hour drive home

Mon - meat, vegetable, salad

Tues - casserole (using rice or pasta), salad

Wed - soup in crock pot, bread or muffins

Thurs - all vegetable dinner such as . . . sweet potatoes (either mashed, baked or made into fries), green beans or broccoli, corn, pickled beets, cole slaw or salad

Fri- Fri is her date night with her husband (yes, every Friday)  Her oldest daughter fixes dinner - she choices from . . . . pizza, tater tot casserole, tacos or shepherd's pie

Sat - Crock pot meal - usually meat and vegetable or meat and rice or a soup/stew

For snacks they are given apples, bananas, raisins, celery with peanut butter or cream cheese, popcorn