Saturday, April 9, 2011

Taco Spaghetti

All you do when you are browning your meat is add a packet or two of taco seasoning to the meat. No water. (I use 2 packets but we like heavy seasoning.) Then you finish cooking your spaghetti as usually and add the cheese and crunched up nacho chips (or Doritos are good, too) at the end in your own bowl. Its just a nice twist on spaghetti.

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