Wednesday, May 25, 2011

Not Sure what to call this lol!!!!

From Kelly!

Season your meat and brown it. Cut your potatoes into chunks and coil them. Once its all cooked, throw it in an oven safe container and mix it all together with the cream of soup. You might need to add a tiny bit of milk. Bake until its all hot and the corn is done. Its kind of a modified shephards pie of sorts. If you have any cheese, top it with that but you can skip the cheese.

Emily says she would add ketchup or salsa for a bit of a kick :)

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