Friday, September 16, 2011

Kelly's Croissant Breakfast.

super yummy breakfast food and easy. Take crescent rolls and press them in the bottom of a 9X13 pan like a pie crust. Then brown a pound of sausage, drain and mix it in a bowl with some shredded cheddar and a package of cream cheese. Spread that mixture on your crescent roll "pie crust" bottom. Then make another crescent roll crust for the top and bake until golden brown. Its absolutely one of my favorites.

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