Thursday, September 1, 2011

Peach Cake

¾ cup flour
1 tsp baking powder
½ tps salt
...1 small pkg dry vanilla pudding mix (not instant)
3 tbls margarine
1 egg
½ cup milk
1 can sliced peaches ( 15-25 oz)
1 8 oz pkg cream cheese – I used a little more
½ cup sugar
3 tbls reserved peach juice
1 tbls sugar and ½ tsp cinnamon

Grease bottom and side of 10” pie pan. Combine in large mixing bowl flour, baking powder, salt, pudding mix, butter, egg and milk. Beat 2 minutes at medium speed. Pour into prepared pie pan. Place drained peaches over batter.

Combine cream cheese, ½ cup sugar and reserved peach juice. Beat two minutes at medium speed. Spoon to within 1 inch of edge of batter. Combine sugar and cinnamon and sprinkle over cream cheese filling. Bake at 350 for 30-35 minutes until crust is golden brown. Filling will appear soft. Store in refrigerator.
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