Thursday, September 1, 2011

Raspberry Vinaigrette

1/3 C water
1/4 C olive oil
......1/4 C red wine vinegar
2 Tbsp honey
1/2 tsp ground mustard
1/2 tsp kosher salt
1 C raspberries, fresh or thawed

Add ingredients to FourSide jar in order listed and secure lid. Select "Batters” and serve.

Servings: 10
Serving Size: 2 Tbsp
Calories: 68

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