Thursday, November 3, 2011

Random Pumpkin Recipes


Spiced Pumpkin Dip
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can pumpkin puree
1 tablespoon McCormick® Pumpkin Pie Spice
1 teaspoon McCormick® Pure Orange Extract
1/2 teaspoon McCormick® Ground Ginger
gingersnap cookies
Blend cream cheese and confectioners sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly.
Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies.

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