Thursday, November 3, 2011

Random Pumpkin Recipes

:http://allrecipes.com/recipe/pumpkin-cake-ii-2/detail.aspx

 http://allrecipes.com/recipe/cream-cheese-frosting-ii-2/detail.aspx

http://southernfood.about.com/od/pumpkins/r/bl40104c.htm

http://www.kraftrecipes.com/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx


Spiced Pumpkin Dip
Ingredients
1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can pumpkin puree
1 tablespoon McCormick® Pumpkin Pie Spice
1 teaspoon McCormick® Pure Orange Extract
1/2 teaspoon McCormick® Ground Ginger
gingersnap cookies
Directions
Blend cream cheese and confectioners sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly.
Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies.

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