Monday, January 16, 2012

Chicken Cheddar Wraps

Chicken Cheddar Wraps

1 cup (8 oz.) sour cream

1 cup chunky salsa

2 T. mayonnaise

4 cups, cooked cubed chicken

2 cups (8 oz.) shredded cheddar cheese

1 cup thinly sliced fresh mushrooms

2 cups shredded lettuce

1 cup guacamole (optional)

12 tortillas

In a bowl, combine the sour cream, salsa and mayo. Stir in chicken, cheese and mushrooms. Divide lettuce and guacamole if desired between tortillas. Place about ½ cup chicken mixture on each tortilla. Fold sides over filling.

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