Thursday, May 3, 2012

SWEETS!! (Peanut Butter Bars!!)  (Banana Cake with Cream Cheese Frosting!)  (Brownies) (Banana Pudding)

Super Moist Banana Bread

What you need:

1/2 cup virgin coconut oil; you can use butter
1 cup yogurt cheese, or cream cheese ( I used sour cream)
1 cup brown sugar
1 egg
2 bananas, medium sized one
1 1/2 cups flour
1 t soda
1 t baking powder
pinch of salt
What you need to do:

Heat oven to 350. Line a loaf pan, with parchment paper. Sift the dry ingredients together in a large mixing bowl; set aside. In a mixing bowl, beat the coconut oil or butter on medium speed, until soft; about 7 minutes. Add the yogurt cheese, and continue beating on medium speed, for 3 minutes. Add the sugar, and beat on medium speed, until fluffy; 5 minutes. Add the egg and bananas, mix until combined. Add the dry ingredients, mix on medium speed, until combined; about 3 minutes. Pour into the loaf pan. Bake for 45 – 55 minutes. Each oven is different, start checking at 45 minutes. You want the bread to be golden brown, and a knive will come out clean, when you slide stick it into the middle of the loaf. Serve. Eat.


Chocolate Cake

‎2 cups sugar
1 3/4 cup all purpose flour
3/4 cup cocoa (the better the cocoa the better the cake)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla
1 cup boiling water

sift together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for about 2 mins. Stir in the boiling water. The batter will be very thin but it's right. Pour into 2 9 inch greased and floured pans. Bake 30-35 minutes until done in the center @ 350 degrees.


Christmas Crack

4 oz saltines
1 C butter
1 C Dark brown sugar (there's the key)
4 oz saltines
2 C Semisweet chocolate morsels
3/4 C chopped pecans

Preheat oven to 400°. Spread saltines in even layer on a baking sheet.

In saucepan- combine first two ingredients. Very slowly, heat until mix reaches 270°-275° (about 30 minutes). Cook slow- harder caramelization like candy.

Immediately pour over saltines. Bake at 400° for 5 minutes. Remove from oven and sprinkle with chocolate morsels. Spread and then allow to completely cook before cracking.

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