Baked Ziti

Baked Ziti

* 1 (16 ounce) package dry ziti pasta

* 1 pound lean ground beef

* 1 onion, chopped

* 2 (28 ounce) jars spaghetti sauce

* 6 ounces sliced provolone cheese

* 6 ounces sliced mozzarella cheese

* 1 1/2 cups sour cream

* 1/2 cup grated Parmesan cheese

* 1/4 cup chopped fresh basil

• I also lay fresh tomatoe slices over the top before baking. Yum!
  
  
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
  3. Preheat oven to 350 degrees
  4. In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
  5. Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
  6. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.