Monday, April 11, 2011

Baked Ziti

Baked Ziti

* 1 (16 ounce) package dry ziti pasta
* 1 pound lean ground beef
* 1 onion, chopped
* 2 (28 ounce) jars spaghetti sauce
* 6 ounces sliced provolone cheese
* 6 ounces sliced mozzarella cheese
* 1 1/2 cups sour cream
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh basil
  • I also lay fresh tomatoe slices over the top before baking. Yum!

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a large skillet, brown beef over medium heat. Add onions; saute until tender. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
    3. Preheat oven to 350 degrees
    4. In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices. Spread on a layer of half the spaghetti sauce mixture and sour cream.
    5. Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
    6. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.

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