Saturday, April 9, 2011

Beth's Bargain Beef Stroganoff

Bargain Beef Stroganoff

1/4 cup all purpose flour
1 tsp salt
1/2 tsp black pepper
2 lbs stewing beef, cut into 1 inch cubes
1 T veg oil
8 oz small white button mushrooms, cleaned or large white mushrooms quartered
2 onions, thinly sliced
1 1/2 cups beef stock
3T Worcestershire sauce
3T tomato paste
2 T paprika
1 1/2 T Dijon mustard (I have used horseradish mixed with stone ground mustard instead of this)
1 cup sour cream

Flour, salt and pepper meat and brown in skillet.  Add to pot.  Add mushrooms and onions.  Mix together wet ingredients and pour over.
Cover and cook on Low for 8 - 10 hours or on High 4 -6 hours, until bubbling.  Stir in sour cream and serve over hot noodles.

No comments:

Post a Comment