Cheesy Potato Soup
5 potatoes, peeled and cubed
1 sm. carrot, finely chopped
1/2 stalk of celery, finely chopped * I usually don't have this.
1 1/2 c. chicken broth
1 tsp. salt
2 1/2 c. milk
3 Tbl. butter, melted
3 Tbl. flour
1 1/2 tsp. steak seasoning
1 tsp. pepper
2 c. shredded 4 cheese blend
large pot over med. heat, combine potatoes, carrot, celery, chicken
broth and salt. Bring to a boil, then reduce heat, cover and simmer
until potatoes are tender, 15 - 20 min. Once tender, stir in milk.
a small bowl, combine melted butter, flour, steak seasoning, and
pepper. Stir into soup. Increase heat to med. and cook, stirring, until
thick and bubbly. Remove from heat and stir in cheese until melted.