Thursday, October 18, 2012

Tomato Soup

3 cups tomatoes cut up, 1 T onion,1/4 teaspoon celery seed, 1 bay leaf and 2 cloves. cook uncovered for 15 minutes OR until it reduced to 2 cups, Press through sieve. serve while it is hot, take note it is only 2 cups of finished product. You can also add a white sauce to this to make it "cream of tomato soup".

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