cups tomatoes cut up, 1 T onion,1/4 teaspoon celery seed, 1 bay leaf
and 2 cloves. cook uncovered for 15 minutes OR until it reduced to 2
cups, Press through sieve. serve while it is hot, take note it is only 2
cups of finished product. You can also add a white sauce to this to
make it "cream of tomato soup".