Thursday, October 18, 2012


1 head of dill (in jars with sliced cucumbers - I do spears.) & 2 garlic cloves (I used the minced garlic in the jar you buy at the store - put about a tsp. in each quart).

Then bring to boil: 1 cup canning salt, 4 quarts water, 1 quart white vinegar.
Pour solution over the 'cukes' - let jars cool uncovered for 10 minutes.

Put on lids and rings. Put in oven at 200 degrees for 15 minutes, then lower temp. to 150 degrees and leave jars in for another 45 minutes. Put jars directly on the oven rack, and NOT on a cookie sheet! After the time is up, shut off oven and let jars sit til they are cool. Store or put in the refrig. to get them good and cold. DELICIOUS!

*.pantry is fine....they just eat through them quickly so they put them all in the fridge smile

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