Olive Garden Copy Cat BreadSticks.

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Ingredients

For the Dough:

• 1 package active dry yeast
• 4 1/4 cups all-purpose flour,plus more for dusting
• 2 tablespoons unsalted butter,softened
• 2 tablespoons sugar
• 1 tablespoon fine salt

For the Topping:

• 3 tablespoons unsalted butter,melted
• 1/2 teaspoon kosher salt
• 1/8 to 1/4 teaspoon garlic powder
• Pinch of dried oregano

Directions

Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.

Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.

Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.

Photograph by Kate Sears

Red Lobster Biscuit Knock Off Recipe by Trina

* 2 cups Bisquick baking mix

* 1/2 cup cold water

* 3/4 cup shredded sharp cheddar cheese

* 1/4 cup butter

* 1 teaspoon dried parsley

* 1/2 teaspoon garlic powder

* 1/2 teaspoon Italian seasoning

Directions:

1. Heat oven to 450.

2. Combine baking mix, water and grated cheese in a bowl.

3. Roll out on a lightly floured surface, until 1 inch thick.

4. Cut biscuits, and place on pan.

5. Melt butter and spices together.

6. Brush the biscuits with the butter and bake for 8 to 10 minute

(I add more like 1 tsp of garlic powder and I also add some parsley too.) You can also make drop biscuits instead of cutting them out.