Random Desserts

 http://www.foodnetwork.com/recipes/anne-thornton/deepest-darkest-chocolate-cheesecake-recipe/index.html

Instead of the plain chocolate chips in the filling, I used mint cups (think reese's with mint instead of PB) and then in the glaze I used peppermint mocha creamer instead of heavy cream.....really sweet and heavy but super yummy!

http://www.domestically-speaking.com/2011/09/countdown-to-autumn-party-pumpkin.html

http://www.kraftrecipes.com/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx

Kelly's Home Made Cheesecake

After you eat this, you just can't go back.  Its worth the effort!

1 ¾ c graham cracker crumbs

2-8oz. pkg. cream cheese

1 stick margarine

2 tsp vanilla

3 eggs

1 pt sour cream

1 c sugar

Preheat oven to 375o . Melt margarine. Add graham cracker crumbs and mix well. Line spring form pan to make crust.

Bottom layer of filling:

Cream cheese; add egg, beating one at a time. Add ½ c sugar a little at a time while beating. Add 1 tsp vanilla, mixing well. Spoon into crust. Bake for 20 minutes. Cool.

Top layer of filling:

Combine 1 pint sour cream, ½ c sugar and 1 tsp vanilla and beat. Spoon on top of bottom layer. Bake for 10 minutes.