Strawberry Donuts.

http://www.maryquitecontrarybakes.com/2011/05/strawberry-glazed-doughnuts.html

Breakfast Ideas

http://tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/whole-wheat-yogurt-pancakes/

http://tastykitchen.com/recipes/breakfastbrunch/yam-oat-breakfast-casserole/

Pancakes!

 http://www.foodnetwork.com/recipes/food-network-kitchens/pancakes-recipe/index.html

Breakfast Ideas

Apple pie spice- 1/2 tsp cinnamon....1/4tsp nutmeg...1/8 tsp allspice...1/8 tsp cardamon(optional).......I have a big family so I mad 6 servings of oatmeal...added to the water about 6 dried apple rings diced up and a handfull or two of raisins....let water boil added the oatmeal,apple pie spice,2tbsp of margarine and cooked for a few minutes,covered and let sit for about 5 minutes.....added sugar to taste to individual bowls and milk.....


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Coffee Cake

Ingredients

1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
2 tablespoons butter, melted
1 1/2 cups sliced fresh strawberries

for the crumb topping:
1/2 c. sugar
1/4 c. all-purpose flour
1/2 tsp. cinnamon
pinch of salt
1/4 c. unsalted butter, at room temperature

Preheat oven to 375°. Grease and flour a 9″ square pan

Bake for 30 minutes


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The perfect oatmeal with all of the flavor of pumpkin pie
Ingredients
◦1/2 cup skim milk
◦1/2 cup water
◦1/3 cup Coach’s Oats
◦2 tablespoons light brown sugar
◦2 1/2 tablespoons 100% pure pumpkin( I did NOT use pumpkin pie filling)
◦1/4 teaspoon pumpkin pie spice
◦1 tablespoon half and half
◦3 pecans, toasted (optional)
Instructions
1.In a small saucepan bring the milk and water to a boil.
2.Add the oats and reduce the heat to a simmer.
3.Cook oats for 5 minutes, stirring occasionally.
4.Remove from heat and allow to sit for 1 minute.
5.Stir in the brown sugar, pumpkin and pumpkin pie spice.
6.Pour into a bowl and top with half and half and pecans.
Notes
You could use pumpkin pie filling if that is all you have, you would just have to decrease the pumpkin pie spice.

I used oatmeal from Winco's,and only cooked it with water....made 6 servings so added the spices and sugar for 6 servings......topped with chopped pecans and milk not half and half just due to budgetary restrictions......cooking it with milk would use up milk I can't afford to use and half and half is just to expensive.....plus when I can get oatmeal for 0.65 a pound I would be silly to buy a name brand oatmeal....


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 http://lungfam.blogspot.com/2011/09/recipe-pumpkin-cream-cheese-muffins.html


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Oatmeal Apple Crisp
Serves 8 (I make a double recipe as we have usually have 10 or more to feed)

Topping
1 cup Oatmeal
1/3 cup flour
3/4 cup lightly packed brown sugar
1/2 teaspoon salt
1/3 cup melted butter or margarine

Apple Mixture
5 peeled and sliced large cooking apples
1 tablespoon lemon juice
2 tablespoons brown sugar

Preheat oven to 375 F (190 C).
Topping: In bowl, combine oatmeal, flour, brown sugar, and salt. Stir in melted butter until crumbly. Set aside.

Apple Mixture: Place apples, in greased 9 inch (2L) square pan (When I double it, I use a 9X13 casserole). Sprinkle lemon juice and brown sugar.

Sprinkle crumb mixture evenly over apples.

Bake 30-40 minutes or until apples are tender and topping is golden brown.

cinnamon rolls

http://www.canadabbhosts.com/recipes/JiffyCinnamonRolls.htm

Random Breakfast Recipes

Blueberry Coffee Cake: http://www.joyofbaking.com/BlueberryCake.html

Cinnamon Swirl Muffins: http://alaskavegan.wordpress.com/2008/04/28/cinnamon-swirl-muffins/

Cinnamon/Sugar Muffins: http://myitaliangrandmother.blogspot.com/2009/12/cinnamon-sugar-muffins.html

Surprise Muffins: http://www.homemademamas.net/2011/09/surprise-muffins.html

Cream Cheese Squares: http://www.kraftrecipes.com/recipes/cream-cheese-squares-92100.aspx

Kelly's Croissant Breakfast.

super yummy breakfast food and easy. Take crescent rolls and press them in the bottom of a 9X13 pan like a pie crust. Then brown a pound of sausage, drain and mix it in a bowl with some shredded cheddar and a package of cream cheese. Spread that mixture on your crescent roll "pie crust" bottom. Then make another crescent roll crust for the top and bake until golden brown. Its absolutely one of my favorites.

Random Recipes.

Baked Donut Holes: http://www.cooks.com/rec/view/0,1813,148186-235200,00.html

No Baked Cookies: http://allrecipes.com/recipe/no-bake-cookies-i/detail.aspx

Puppy Chow: http://www.momswhothink.com/easy-recipes/puppy-chow-recipe.html

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Peanut Butter Cookies:

Preheat oven to 325. Mix 1 cup smooth peanut butter, 1/2 cup sugar and 1 egg until well blended. Roll into 24 balls and place on ungreased cookie sheet. Flatten with fork. Bake 15 min or until lightly browned. Do not overbake. Makes 2 dozen cookies

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Rarah's Cookies:

So, it's really easy. I use a cake-mix cookie recipe- it's standard and works across the board. I used a Butter Pecan cake mix:

1 package of cake mix (any flavor)

1 large egg

1/4 cup of oil

1/4 cup of water

Baked the cookies at 350° for 15 minutes. 

While baking, I took dried apricots, chopped them and brought to rolling boil in 1/4C agave syrup (you can use refined sugar) and about a 1/4 cup water- candied the apricots. Once rolling boil begins, make sure you turn it down to about a 2-3 on the stove. You should have some syrup along with the candied apricots by the end of the process.

After removing the cookies, immediately spoon apricot syrup onto the cookies. Let sit for 5-7 minutes. 

Now, you want to you vanilla almond bark- cook entire bar for 90secs. 

Dip your cookie tops into the almond bark. While still warm, place a single candied apricot on the top. Allow to cool (I placed mine in the fridge). 

The combination of flavors was really good!!

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Apple Tart:

http://www.foodnetwork.com/recipes/paulas-party/apple-tart-recipe/index.html

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Pumpkin Roll:

http://allrecipes.com/Recipe/libbys-pumpkin-roll-with-cream-cheese-filling/detail.aspx

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Emily's Hubby's Bday Cake:

its just chocolate cake (premade according to directions), choc pudding (also premade) cool whip and then your choice of candies chopped up. layer choc cake-pudding-coolwhip-cand

ies till its all gone. should get at least 3-4 layers (in a trifle dish is best). top with cool whip and candies and toss it in the fridge for a few hours. SO GOOD!!!!! unfortunately, kitkat do not work. they get mushy =[

Blueberry Syrup

Blueberry Syrup

.for one of those little baskets (i think it's a pint), i use about 2 tablespoons of flour, about 1/4-1/3 cup sugar...and i usually put enough water to just cover the blueberries and so it's not tooo thick..i sort of add it while I'm blending. You can even add a little oj or lemon juice and cinnamon.. then it's like having blueberry pie filling syrup. =)...sometimes I add a little butter to the pot so it melts and then i add the blueberry mixture to it...you don't have to though.

Glaze.

GLAZE
3 cups Powdered Sugar
1/2 teaspoon Salt
1/2 teaspoon Vanilla
1/2 cup Cold Water Or Milk

Breakfast Ideas.

Healthy Banana Chocolate Chip Muffins

Apricot Oatmeal To Go

Pumpkin Pancakes

Pumpkin Pancakes

* 2 cups all-purpose flour

* 3 tablespoons brown sugar

* 2 teaspoons baking powder

* 1 teaspoon baking soda

* 1 teaspoon ground allspice

* 1 teaspoon ground cinnamon

* 1/2 teaspoon ground ginger

* 1/2 teaspoon salt

* 1 1/2 cups milk

* 1 cup pumpkin puree

* 1 egg

* 2 tablespoons vegetable oil

* 2 tablespoons vinegar

1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Topping for pancakes.. this is good on any kind of pancake.

4oz softened cream cheese

1/2 contained thawed whipped topping

mix together until smooth! It's so yummy on these pancakes with chopped pecans or walnuts sprinkled on top and warm maple syrup. :)

Kelly's Baked Oatmeal

I'm making this for the first time this morning.  It was super easy and I hope it tastes as good as it sounds!!

Stir together 6 cups of dry oatmeal, 2 tsp. baking soda, 2 tsp. salt, 1.5 Tbsp cinnamon, 2 cups brown sugar (or white, or honey), 1 cup soft butter, 4 eggs, and 4 c. milk. Pour it into a greased 9x12 pan, and bake at 375° F for 25 minutes.

**allot for closer to an hour if you cook it in a baking stone!

Jenn's French Toast Casserole

This is one of the recipes (or a combo of a few) I saw online but made it out of what we had on hand :)

2 Packages of Cream Cheese

1/3 Cup of Maple Syrup

1/3 Cup of Almond Milk

1 T of Cinnamon

3 Eggs

10 Pieces of Wheat Bread

I greased my Rectangular Baker. And broke up the bread into "bite" size pieces and topped with all the other ingredients that had been mixing in the Kitchen Aid Mixer....which by the way I am in love with :)

Topped it with a little brown sugar!

350* for 30 minutes!

I think you could definitely put more of the "liquid" if you wanted all the bread coated and more like french toast......some of ours was more toasty :) But I would totally make t exactly the same way again!!