Cinnamon Rolls in the Breadmaker

Cinnamon Rolls (with a bread machine)
1 C milk
1 egg
4 Tbs butter/margarine
3 1/3 C flour
3 Tbs sugar
1/2 tsp salt
1 1/2 tsp bread machine rapid rise yeast OR 2 tsp active dry yeast

Filling:
1/4 C butter, melted
1/4 C sugar
2 tsp cinnamon
1/2 tsp nutmeg

Frosting:
1 C powdered sugar
1-2 Tbs milk
1/2 tsp vanilla

*add all roll ingredients to bread machine, set for dough cycle (may need to add a touch of flour during the cycle if its too sticky)
*when cycle is complete, turn on to lightly floured surface and knead for 1 min then let rest for 15 min
*roll dough into a rectangle (its HUGE, lol), spread melted butter over dough within 1" of edges
*sprinkle remaining filling ingredients over top butter (SEE BELOW***)
*roll dough up tightly on the long side, sealing edges
*form into a 12" evenly shaped roll (i don't really do this, i just make sure its even looking)
*slice with a knife or dental floss 1" pieces
*place pieces into a greased 13x9 pan cut side down
*cover and let rise in a warm place for 30-45 min
*bake in a preheated oven 375° for 20-25 min, until golden brown
*cool in pan on rack for 10 min, then drizzle with frosting

***i do NOT spread the butter and the sprinkle the other filling ingredients on the dough. i like it more 'evenly flavored' so i melt the butter and then mix into the butter the sugar, cinnamon and nutmeg then paint it on the dough. its a tad messy when cutting the rolls, but just so much better flavored!

Banana Bread

 http://www.thehouseofsmiths.com/2011/04/best-buttermilk-banana-bread-recipe.html

Mallorie's Pumpkin Bread

Pumpkin Bread (so so yummy)

* 1 (15 ounce) can pumpkin puree

* 4 eggs

* 1 cup vegetable oil

* 2/3 cup water

* 3 cups white sugar

* 3 1/2 cups all-purpose flour

* 2 teaspoons baking soda

* 1 1/2 teaspoons salt

* 1 teaspoon ground cinnamon

* 1 teaspoon ground nutmeg

* 1/2 teaspoon ground cloves

* 1/4 teaspoon ground ginger

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.

2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Zucchini Bread

3 C flour

2 C sugar

1 tsp cinnamon

1 tsp baking soda

1/4 baking powder

3 eggs

1 C oil

1 tsp vanilla

2 C shredded zucchini (i use closer to 3 cups)

1/2 C sour cream

mix dry ingredients together first

add wet ingredients to dry, mixing well, but not overly so

makes 2 loaf pans

bake 350*, 60 min in greased loaf pans

**however you choose to grease your loaf pan, do it heavily.  the bottoms really stick for some reason.

also you can add 1 C/loaf choc chips for something sweet =]

Trina's Pumpkin Bread!

1 (15 ounce) can pumpkin puree

4 eggs

1 cup vegetable oil

2/3 cup water

3 cups white sugar

3 1/2 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground ginger

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.