Pumpkin Cookies

http://www.verybestbaking.com/recipes/32364/Old-Fashioned-Soft-Pumpkin-Cookies/detail.aspx

Monster Cookies

‎(WARNING!!!! This recipe makes a TON of cookies, I always cut it in half, because it's a lot otherwise. The family that the recipe comes from had 6 kids, so they always cooked for a lot. Now, it freezes wonderfully, and you can make the cookies and freeze them too. So don't freak out when you read the ingredients, because it's a ton!!)

4 sticks margarine
3 lb peanut butter
2 lb. brown sugar
4 C. white sugar
12 eggs
8 tsp. baking soda
1 T. vanilla
18 C. quick cooking oatmeal
1 (1-lb) bag M&M's
1 (12 oz) bag chocolate chips
1 (12 oz) bag butterscotch chips (optional)

Cream margarine, peanut butter, brown sugar, and sugar until light and fluffy. In seperate bowl beat eggs; add baking soda and vanilla to egg mixture and beat. Mix into creamed sugar mixture. Stir in M&M's and chocolate chips. Stir in oats, mixing well. Drop by teaspoon full onto greasesd cookie sheets. Bake @ 350* for 11 minutes (I NEVER bake mine this long, I like gooey-er cookies, so I don't let them bake that long.) Enjoy :) These are so addicting.

Cake Mix Cookies

Super easy cookie recipe. 

Cake Mix Cookies

1 yellow cake mix (or white)

1/2 c softened butter OR 1/3 c oil

1 tsp vanilla

2 eggs

2/3 c chocolate chips

Mix 1/2 the cake mix and the rest of the ingredients until smooth. Add rest of cake mix. Drop onto cookie sheat. Bake at 350* until done.

Random Recipes.

Baked Donut Holes: http://www.cooks.com/rec/view/0,1813,148186-235200,00.html

No Baked Cookies: http://allrecipes.com/recipe/no-bake-cookies-i/detail.aspx

Puppy Chow: http://www.momswhothink.com/easy-recipes/puppy-chow-recipe.html

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Peanut Butter Cookies:

Preheat oven to 325. Mix 1 cup smooth peanut butter, 1/2 cup sugar and 1 egg until well blended. Roll into 24 balls and place on ungreased cookie sheet. Flatten with fork. Bake 15 min or until lightly browned. Do not overbake. Makes 2 dozen cookies

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Rarah's Cookies:

So, it's really easy. I use a cake-mix cookie recipe- it's standard and works across the board. I used a Butter Pecan cake mix:

1 package of cake mix (any flavor)

1 large egg

1/4 cup of oil

1/4 cup of water

Baked the cookies at 350° for 15 minutes. 

While baking, I took dried apricots, chopped them and brought to rolling boil in 1/4C agave syrup (you can use refined sugar) and about a 1/4 cup water- candied the apricots. Once rolling boil begins, make sure you turn it down to about a 2-3 on the stove. You should have some syrup along with the candied apricots by the end of the process.

After removing the cookies, immediately spoon apricot syrup onto the cookies. Let sit for 5-7 minutes. 

Now, you want to you vanilla almond bark- cook entire bar for 90secs. 

Dip your cookie tops into the almond bark. While still warm, place a single candied apricot on the top. Allow to cool (I placed mine in the fridge). 

The combination of flavors was really good!!

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Apple Tart:

http://www.foodnetwork.com/recipes/paulas-party/apple-tart-recipe/index.html

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Pumpkin Roll:

http://allrecipes.com/Recipe/libbys-pumpkin-roll-with-cream-cheese-filling/detail.aspx

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Emily's Hubby's Bday Cake:

its just chocolate cake (premade according to directions), choc pudding (also premade) cool whip and then your choice of candies chopped up. layer choc cake-pudding-coolwhip-cand

ies till its all gone. should get at least 3-4 layers (in a trifle dish is best). top with cool whip and candies and toss it in the fridge for a few hours. SO GOOD!!!!! unfortunately, kitkat do not work. they get mushy =[

Cram Cheese Sugar Cookies

Cream Cheese Sugar Cookies:

1 c. butter/margarine
3 oz pkg. cream cheese, softened
1 c. sugar
...1/2 tsp. vanilla
1 egg yolk
(cream together all of the above in that order, then add...)
2 c. flour
1/2 tsp. salt

Stir until well-blended, then refrigerate a couple hours. Do NOT eat the dough. ;o)

Heat oven to 375* F. On lightly floured surface, roll out the dough to about 1/8 " thickness and cut with floured cookie cutters. (I've also rolled the dough into balls and flattened them with the bottom of a glass dusted with powdered sugar.) Bake on ungreased cookie sheet for 7-10 minutes at 375*. Cool completely, then frost/decorate.

Recipe makes 5 or 6 dozen, depending upon the size of your cookies and how much dough you taste-test. Be sure you allow the cookie sheet to cool before putting the next batch onto the pan. (A hot pan melts the dough too quickly.)

Charlie's Peanut Butter Cookies!

1 cup peanut butter
1 Egg
1 cup of sugar

Mix, bake, and enjoy :) Simple and yummy :D

MommyDJax's cookies

2 sticks butter

3/4 c. granulated sugar

3/4 c. packed light brown sugar

1 tsp vanilla extract

2 large eggs

1 tsp baking soda

1 tsp salt

3 cups all purpose flour. (i use unbleached)

1/2 bag of semi sweet choc chips

1/2 bag of white choc chips

1/2 bag peanut butter chips

1. cream together butter, sugars, and vanilla in mixer.

2. Add eggs.

3. add dry ingrediants, 1 cup of flour at a time.

4. Stir in 3 types of chips.

5. Refridgerate dough for 1/2 hr, or until batter is completely chilled.

6. preheat oven to 350* and spray cookie trays.

7. make dough into golf ball size balls and place 6 per tray.

8. Bake for 12-15 mins. Or until the bottoms start to turn slightly brown. Avoid over baking!( It will make them hard.)

*** For a "slightly" healthier cookie and some more flavor you can sub half the flour for quick oats.

**** For chocolate cookies melt 1/2 bag of choc chips, (i recommend hershey special dark!) and add to the batter before you add the eggs. If you do this you will have to chill the dough longer in the fridge.

Peanut Butter/Oatmeal/Chocolate Chip Cookies!

1 C sugar

1 C packed brown sugar

1 C peanut butter

1 C butter, softened--2 sticks (i use margarine, for some reason they come out better)

2 eggs

1 tsp vanilla

1 C AP flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

3 C rolled oats (i use quick oats)

1 C mini choc chips (i like minis better in these cookies)

****you can use 1 C raisins if you wanted to nix the choc chips

1. preheat oven 375*

combine sugar, brown sugar and peanut butter in large bowl.  beat with mixer oh high until creamy (2-3 min).  add eggs and vanilla; beat until well combined.

2. combine flour, baking powder, baking soda, and salt in separate bowl.  mix well.  add flour mixture to sugar mixture.  beat on low until combined. stir in oats and choc chips.

3. drop rounded spoonfuls on cookie sheet.  bake 12-14.  cool 1 min, move to wire rack for remaining cooling time.

Vanishing Oatmeal Chocolate Chip Cookies

1 C butter/margarine (2 sticks) softened

1 C firmly packed brown sugar

1/2 C sugar

2 eggs

1 tsp vanilla

1 1/2 C flour

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

3 C oats (quick work the best, but old fashioned will do)

1 C mini choc chips

1. Heat oven 350*

2. beat together butter and both sugars until creamy, add in eggs and vanilla; beat well.

3. in separate bowl combine flour, baking soda, cinnamon and salt

4. add to sugar mixture; mix well

5.  stir in oats and mini choc chips

6. drop rounded tsp full into ungreased cookie sheet.

7. bake 10-12 min, or until golden brown on edges

8. cool 1 min on cookies sheet; remove to wire rack

**if cooled to long on cookie sheet they get stuck**

Earthquake Cookies

• 1 (18.25 ounce) package devil's food cake mix
• 2 eggs
• 1/2 cup shortening
• 3/4 cup confectioners' sugar
• 1 tablespoon water

1. Mix cake mix, eggs, shortening, and water in medium size bowl; mix with a spoon. Chill for 1 hour.
2. Shape dough into balls, roll in powdered sugar. Place on cookie sheet and bake at 375 * for 8-10 minutes; or until brown.