Showing posts with label Potatoes. Show all posts
Showing posts with label Potatoes. Show all posts
Thursday, October 18, 2012
Cheesy Potato Soup
Cheesy Potato Soup
5 potatoes, peeled and cubed
1 sm. carrot, finely chopped
1/2 stalk of celery, finely chopped * I usually don't have this.
1 1/2 c. chicken broth
1 tsp. salt
2 1/2 c. milk
3 Tbl. butter, melted
3 Tbl. flour
1 1/2 tsp. steak seasoning
1 tsp. pepper
2 c. shredded 4 cheese blend
In large pot over med. heat, combine potatoes, carrot, celery, chicken broth and salt. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 15 - 20 min. Once tender, stir in milk.
In a small bowl, combine melted butter, flour, steak seasoning, and pepper. Stir into soup. Increase heat to med. and cook, stirring, until thick and bubbly. Remove from heat and stir in cheese until melted.
5 potatoes, peeled and cubed
1 sm. carrot, finely chopped
1/2 stalk of celery, finely chopped * I usually don't have this.
1 1/2 c. chicken broth
1 tsp. salt
2 1/2 c. milk
3 Tbl. butter, melted
3 Tbl. flour
1 1/2 tsp. steak seasoning
1 tsp. pepper
2 c. shredded 4 cheese blend
In large pot over med. heat, combine potatoes, carrot, celery, chicken broth and salt. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 15 - 20 min. Once tender, stir in milk.
In a small bowl, combine melted butter, flour, steak seasoning, and pepper. Stir into soup. Increase heat to med. and cook, stirring, until thick and bubbly. Remove from heat and stir in cheese until melted.
Friday, September 16, 2011
Sunday, April 10, 2011
Potato Soup!
Ingredients:
3 bacon strips, diced
1 small onion, chopped
1 clove garlic, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
3 cups chicken broth
2 large baked potatoes, peeled and cubed
1 cup half-and-half cream
1/2 teaspoon hot pepper sauce
at least 1/2 cup Shredded Cheddar cheese
Minced fresh parsley
These amounts make 4-5 servings... I doubled everything except the onion and used 4 cloves of garlic because we love garlic and made a big pot of soup so we could have leftovers.
((make sure to bake the potatoes prior to putting them in the soup, I used the microwave.))
Directions:
In a large saucepan, cook bacon until crisp. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream, 1/2 cup cheese, and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.
Saturday, April 9, 2011
Charlie's Twiced baked Potatoes
Here's what I do: Bake your potatoes. When done, take them out of the foil, cut them in half, and scoop out the insides into a bowl. Add butter, sour cream, green onion (chopped), chopped cooked bacon, salt and pepper and cheese (it's all to your taste on how much you add of everything) Mix well. Add a spoonful (or more) to each potato. Put them back into the oven, and bake for about 30 minutes, 15 minutes in, add cheese, and bake until cheese is melted and bubbly :) Does that all make sense? LOL!!
You put them in a 9x13 pan (that's what I usually use) and fill them, then cover them with foil and bake :) So yummy!
Twiced Baked Potatoes
boil 10 potatoes until soft - drain and mash with 8 ounce package of cream cheese, one cup of sour cream, 1 Tablespoon chopped chives (no milk) - put in oven until golden brown on top (350). I top mine with some shredded cheddar and some more chopped chives. Actually, I don't make these although I love them. Daniel doesn't like them because he doesn't like sour cream. The lady I get this recipe from always saves some when she makes them for her family.
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