Lekky's Noodles

Lekky's Homemade Noodles

RECIPE:
2 C flour
3 eggs
2 tsp salt
mix together, well. it will feel grainy

add 1/4-1/2 C water. mix until dough is formed, form into ball

flour counter top generously, knead a few times
cover with towel to rest for 30 min

after 30 min rest divide dough into 2 balls.
roll one ball at a time on a heavily floured surface
roll very thin, cut with pizza cutter into strips
flour noodles and let dry at least one hour (all day works the best or over night--the dryer the better)

repeat with ball #2 (and i sometimes take ball #2, roll and cut it, then roll it in wax paper and freeze for another meal bc 1 ball most times is enough for us)

TO COOK:
fill pot with just enough water to cover the noodles, bring to a rolling boil (has to be a rolling boil or they do not cook right)
add noodles (flour on them and all!)
cook at a rolling boil for 15-20 min

**this is the recipe i just sent my friend who i guess is not too busy**

Home Made Noodles

http://www.cooks.com/rec/view/0,2378,157179-232204,00.html

Kelly's Noodles.

Mix first four ingredients with your fingers. Will be grainy. Slowly add water, stirring with fork until it forms a ball.

2 cups flour

3 egg yolks

1 egg

2 tsp. Salt

...1/4 to 1/2 cup water

Knead on floured surface. Cover. Rest 30 minutes. Divide in half. Roll out to desired thickness in 2 large circles. Place one on top of the other; roll up. Cut to desired width. Leave on counter for at least one hour before using. Remember to use lots of flour for rolling, etc.