Taco Casserole

Taco Casserole
* a super yummy recipe my MIL came up with one day :-)
1 lb. hamburger, browned and seasoned as for tacos
1 can of whole kernel corn, drained
1 can of chili beans
1 can of cream of chicken soup
3/4 of can milk
2 c. of cooked rice (1 c. uncooked)
shredded cheese

Mix everything except the cheese together in a bowl. Pour 1/2 of mix into a greased casserole pan (9x13, etc). Put a layer of cheese. Put rest of mix into pan, Layer of cheese. Bake at 350 for 20 - 25 min. or till bubbly. Serve with sour cream, taco sauce and tortilla chips.

*We use tortilla chips instead of utensils. :-)

Mac and Cheese

http://wemadethat.blogspot.com/2011/10/macaroni-cheese-casserole.html

Jambalaya Casserole

Jambalaya Casserole (so yummy)

* 1 large onion, chopped

* 1 large green pepper, chopped

* 1 celery rib, chopped

* 4 garlic cloves, minced

* 1/2 cup butter

* 1 pound fully cooked smoked sausage, cut into 1/2-inch slices

* 3 cups chicken broth

* 2 cups uncooked long grain rice

* 1 cup chopped fresh tomatoes

* 1/2 cup chopped green onions

* 2 tablespoons and 2 teaspoons minced fresh parsley

* 1 tablespoon Worcestershire sauce

* 1 tablespoon hot pepper sauce

* 1 teaspoon salt

* 1 teaspoon pepper

1. In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender. Place in a large bowl; stir in the remaining ingredients.

2. Transfer to greased shallow baking dish. Cover and bake at 375 degrees for 30 minutes or until rice is tender, stirring twice.

I always make pumpkin everything in October, so here are a couple of my favorite pumpkin recipes. :)