Jambalaya Casserole

Jambalaya Casserole (so yummy)

* 1 large onion, chopped

* 1 large green pepper, chopped

* 1 celery rib, chopped

* 4 garlic cloves, minced

* 1/2 cup butter

* 1 pound fully cooked smoked sausage, cut into 1/2-inch slices

* 3 cups chicken broth

* 2 cups uncooked long grain rice

* 1 cup chopped fresh tomatoes

* 1/2 cup chopped green onions

* 2 tablespoons and 2 teaspoons minced fresh parsley

* 1 tablespoon Worcestershire sauce

* 1 tablespoon hot pepper sauce

* 1 teaspoon salt

* 1 teaspoon pepper

1. In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender. Place in a large bowl; stir in the remaining ingredients.

2. Transfer to greased shallow baking dish. Cover and bake at 375 degrees for 30 minutes or until rice is tender, stirring twice.

I always make pumpkin everything in October, so here are a couple of my favorite pumpkin recipes. :)